Photo taken on Oct. 11, 2009 shows chef Li Ruilin's pumpkin carving dish, which is the winner of the vegetable and fruit carving group of the 2nd Taipei Cooking Contest in Taipei, southeast China's Taiwan Province. (Xinhua/Wu Ching-teng)
Photo taken on Oct. 11, 2009 shows chef Ke Mingzong's taro carving dish, which is the first runner-up of the vegetable and fruit carving group of the 2nd Taipei Cooking Contest in Taipei, southeast China's Taiwan Province. (Xinhua/Wu Ching-teng)
Photo taken on Oct. 11, 2009 shows chef Liu Kunhou's taro carving dish, which is the second runner-up of the vegetable and fruit carving group of the 2nd Taipei Cooking Contest in Taipei, southeast China's Taiwan Province. (Xinhua/Wu Ching-teng)
A chef named Zhang Shumao shows his noodles dish during the 2nd Taipei Cooking Contest held in Taipei, southeast China's Taiwan Province, Oct. 11, 2009. (Xinhua/Wu Ching-teng)
A chef named Huang Mingbo (R1) introduces his salt carving dish works with the pattern of panda and terracotta warriors to visitors during 2nd Taipei Cooking Contest held in Taipei, southeast China's Taiwan Province, Oct. 11, 2009. (Xinhua/Wu Ching-teng)
Photo taken on Oct. 11, 2009 shows Huang Mingbo's salt carving dish works with the pattern of panda during the 2nd Taipei Cooking Contest held in Taipei, southeast China's Taiwan Province.(Xinhua/Wu Ching-teng)
Photo taken on Oct. 11, 2009 shows Huang Mingbo's salt carving dish works with the pattern of panda during the 2nd Taipei Cooking Contest held in Taipei, southeast China's Taiwan Province.(Xinhua/Wu Ching-teng)
