Cooks of Quanjude Restaurant show a molecule dish in Beijing, capital of China, Jan. 6, 2011. Quanjude, a famous roast duck restaurant released molecule dishes on Thursday. Molecular gastronomy can preserve more nutrition of the food.(Xinhua/Zhang Xu)
Cooks of Quanjude Restaurant show a molecule dish in Beijing, capital of China, Jan. 6, 2011. Quanjude, a famous roast duck restaurant released molecule dishes on Thursday. Molecular gastronomy can preserve more nutrition of the food.(Xinhua/Zhang Xu)
