Contestants compete in making Nanxiang steamed bun during a cooking contest in Shanghai, east China, Nov. 20, 2011. A total of 50 contestants selected from 800 cooks of the Nanxiang restaurant group competed the skill of making steamed bun in Shanghai on Sunday. The famous Shanghai snack Nanxiang steamed buns with a history of over 100 years is known for its thin flour skin, delicious pork juice, rich stuffing and tender meat. (Xinhua/Liu Ying)
Contestants compete in making Nanxiang steamed bun during a cooking contest in Shanghai, east China, Nov. 20, 2011. A total of 50 contestants selected from 800 cooks of the Nanxiang restaurant group competed the skill of making steamed bun in Shanghai on Sunday. The famous Shanghai snack Nanxiang steamed buns with a history of over 100 years is known for its thin flour skin, delicious pork juice, rich stuffing and tender meat. (Xinhua/Liu Ying)
A contestant shows the steamed buns he made during a cooking contest in Shanghai, east China, Nov. 20, 2011. A total of 50 contestants selected from 800 cooks of the Nanxiang restaurant group competed the skill of making steamed bun in Shanghai on Sunday. The famous Shanghai snack Nanxiang steamed buns with a history of over 100 years is known for its thin flour skin, delicious pork juice, rich stuffing and tender meat. (Xinhua/Liu Ying)
Contestants compete in making Nanxiang steamed bun during a cooking contest in Shanghai, east China, Nov. 20, 2011. A total of 50 contestants selected from 800 cooks of the Nanxiang restaurant group competed the skill of making steamed bun in Shanghai on Sunday. The famous Shanghai snack Nanxiang steamed buns with a history of over 100 years is known for its thin flour skin, delicious pork juice, rich stuffing and tender meat. (Xinhua/Liu Ying)
