HIAS Gourmet Take a private class or join a larger group in this modern, well-equipped courtyard kitchen and learn to make meat and vegetarian dumplings, as well as folding techniques and how to prepare condiments such as chilli oil. Black Sesame Kitchen Regular dumpling classes are available here. You’ll learn how to make various fillings and get handy tips such as which flour is best for making wrappers. On Sunday 22, you can also join the annual Chinese New Year’s Eve ‘Open House’, which includes a dumpling-making lesson, all-you-can-eat dumplings, beer and mulled wine. Hutong Cuisine Chunyi Zhou grew up making dumplings in her parents’ shop in Guangdong, so who better to teach you how to pleat and fold the perfect dumpling? Hutong Cuisine is also now in a bigger location, with more classes and add-on options such as market visits and an introduction to Chinese condiments. The Hutong This community courtyard has become a haven for food classes. Best of all, head to The Hutong on Thursday 26 January for a special dumpling-making class combined with a screening of classic chun jie flick The Spring Festival, as part of Time Out’s Spring Festival Cinema! China Culture Center You can learn about more than just dumplings at this gathering space for all things relating to Chinese culture. A jiaozi and noodle-making class are available this month, where you can not only eat dumplings but learn the stories behind them. |
