Photo taken on Aug. 15, 2012 shows a sculpture made of food at the press conference of 2012 Taiwan Culinary Exhibition in Taipei, southeast China's Taiwan. The 4-day long exhibition will kick off in Taipei on Aug. 17. (Xinhua/Wu Ching-teng)
A chef makes colorful fish balls at the press conference of 2012 Taiwan Culinary Exhibition in Taipei, southeast China's Taiwan, Aug. 15, 2012. The 4-day long exhibition will kick off in Taipei on Aug. 17. (Xinhua/Wu Ching-teng)
An exhibitor presents a kind of snack at the press conference of 2012 Taiwan Culinary Exhibition in Taipei, southeast China's Taiwan, Aug. 15, 2012. The 4-day long exhibition will kick off in Taipei on Aug. 17. (Xinhua/Wu Ching-teng)
A chef shows a kind of snack at the press conference of 2012 Taiwan Culinary Exhibition in Taipei, southeast China's Taiwan, Aug. 15, 2012. The 4-day long exhibition will kick off in Taipei on Aug. 17. (Xinhua/Wu Ching-teng)