A worker checks the appearance of newly-made Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 7, 2017. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 11 this year. (Xinhua/Chen Xiaogen)
Workers make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 7, 2017. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 11 this year. (Xinhua/Chen Xiaogen)
Workers make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 7, 2017. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 11 this year. (Xinhua/Chen Xiaogen)
Workers make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 7, 2017. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 11 this year. (Xinhua/Chen Xiaogen)
Workers make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 7, 2017. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 11 this year. (Xinhua/Chen Xiaogen)
