Photo taken on Dec. 3 shows thousands of Jinhua hams hung to dry in the sun in Dongyang, Zhejiang province. Jinhua ham is a type of dry-cured ham named after the city of Jinhua in Zhejiang. Traditional ham production requires more than 40 individual steps. The sun exposure usually continues for seven days, which gives the ham a good shape, color and flavor. (Photo/zjol.com.cn)
Photo taken on Dec. 3 shows thousands of Jinhua hams hung to dry in the sun in Dongyang, Zhejiang province. Jinhua ham is a type of dry-cured ham named after the city of Jinhua in Zhejiang. Traditional ham production requires more than 40 individual steps. The sun exposure usually continues for seven days, which gives the ham a good shape, color and flavor. (Photo/zjol.com.cn)
Photo taken on Dec. 3 shows thousands of Jinhua hams hung to dry in the sun in Dongyang, Zhejiang province. Jinhua ham is a type of dry-cured ham named after the city of Jinhua in Zhejiang. Traditional ham production requires more than 40 individual steps. The sun exposure usually continues for seven days, which gives the ham a good shape, color and flavor. (Photo/zjol.com.cn)
Photo taken on Dec. 3 shows thousands of Jinhua hams hung to dry in the sun in Dongyang, Zhejiang province. Jinhua ham is a type of dry-cured ham named after the city of Jinhua in Zhejiang. Traditional ham production requires more than 40 individual steps. The sun exposure usually continues for seven days, which gives the ham a good shape, color and flavor. (Photo/zjol.com.cn)
Photo taken on Dec. 3 shows thousands of Jinhua hams hung to dry in the sun in Dongyang, Zhejiang province. Jinhua ham is a type of dry-cured ham named after the city of Jinhua in Zhejiang. Traditional ham production requires more than 40 individual steps. The sun exposure usually continues for seven days, which gives the ham a good shape, color and flavor. (Photo/zjol.com.cn)
