A volunteer heading for America presents the Chinese cuisine book of Confucius Institute in Beijing, capital of China, July 9, 2013. Chinese cuisine book written by Confucius Institute and Lee Kun Kee Food Co., Ltd. was officially released on Tuesday. (Xinhua/Jin Liangkuai)
Distinguished guests release the Chinese cuisine book in Beijing, capital of China, July 9, 2013. The Chinese cuisine book written by Confucius Institute and Lee Kun Kee Food Co., Ltd. was officially released on Tuesday. (Xinhua/Jin Liangkuai)
