Villagers put tomatoes under the sun to dry them in Hejing County of Mongolian Autonomous Prefecture of Bayingolin, northwest China's Xinjiang Uygur Autonomous Region, Aug. 20, 2017. The prefecture, with more than 20,000 hectares of tomato field, is a producing base for the sun dried tomatoes for the Korean, Australian, UK and USA market. (Xinhua/Que Hure)
Villagers put tomatoes under the sun to dry them in Hejing County of Mongolian Autonomous Prefecture of Bayingolin, northwest China's Xinjiang Uygur Autonomous Region, Aug. 20, 2017. The prefecture, with more than 20,000 hectares of tomato field, is a producing base for the sun dried tomatoes for the Korean, Australian, UK and USA market. (Xinhua/Que Hure)
Villagers put tomatoes under the sun to dry them in Hejing County of Mongolian Autonomous Prefecture of Bayingolin, northwest China's Xinjiang Uygur Autonomous Region, Aug. 20, 2017. The prefecture, with more than 20,000 hectares of tomato field, is a producing base for the sun dried tomatoes for the Korean, Australian, UK and USA market. (Xinhua/Que Hure)
Villagers put tomatoes under the sun to dry them in Hejing County of Mongolian Autonomous Prefecture of Bayingolin, northwest China's Xinjiang Uygur Autonomous Region, Aug. 20, 2017. The prefecture, with more than 20,000 hectares of tomato field, is a producing base for the sun dried tomatoes for the Korean, Australian, UK and USA market. (Xinhua/Que Hure)
Villagers put tomatoes under the sun to dry them in Hejing County of Mongolian Autonomous Prefecture of Bayingolin, northwest China's Xinjiang Uygur Autonomous Region, Aug. 20, 2017. The prefecture, with more than 20,000 hectares of tomato field, is a producing base for the sun dried tomatoes for the Korean, Australian, UK and USA market. (Xinhua/Que Hure)
