A barista presents a cup of coffee at an African coffee shop in Changsha, central China's Hunan Province, on Sept. 24, 2021. Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe. The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market. (Xinhua/Chen Sihan)
A worker presents coffee beans at a coffee farm in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe. The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market. (Photo by Michael Tewelde/Xinhua)
A barista makes coffee at an African coffee shop in Changsha, central China's Hunan Province, on Sept. 24, 2021. Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe. The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market. (Xinhua/Chen Sihan)
A barista (L) introduces coffee on a livestream at an African coffee shop in Changsha, central China's Hunan Province, on Sept. 24, 2021. Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe. The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market. (Xinhua/Chen Sihan)
Coffee farmers sell coffee beans at a market in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe. The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market. (Photo by Michael Tewelde/Xinhua)
A coffee farmer picks coffee beans at a coffee farm in Gomma of Oromia, Ethiopia, on Sept. 22, 2021. Ethiopia, known as the origin of Arabica coffee, is recognized worldwide for its rich coffee quality and flavor, which ranges from winy to fruity and chocolate, making the country's coffee varieties on demand across the globe. The growing popularity of Ethiopian coffee in China reflects the huge potential of African products in Chinese market. (Photo by Michael Tewelde/Xinhua)
