Visitors amble around the exhibitive pavilions during the ongoing 10th SIAL China International Food, Beverage & Hospitality Exhibition, scheduled from May 19 to 21, at the Shanghai New International Exhibition Center, in Shanghai, east China, May 20, 2009. Exhibitors from the USA, Spain, South Africa, Chinese Taiwan, etc. bring forth myriad of featuring and distinctive snacks and ambrosia to showcase the diversity of world's cuisine. (Xinhua/Jin Xin)
Swarms of visitor gather to appreciate a chef extemporizing the delicious food during the ongoing 10th SIAL China International Food, Beverage & Hospitality Exhibition, scheduled from May 19 to 21, at the Shanghai New International Exhibition Center, in Shanghai, east China, May 20, 2009. Exhibitors from the USA, Spain, South Africa, Chinese Taiwan, etc. bring forth myriad of featuring and distinctive snacks and ambrosia to showcase the diversity of world's cuisine. (Xinhua/Jin Xin)
A bartender concocts cocktail during the ongoing 10th SIAL China International Food, Beverage & Hospitality Exhibition, scheduled from May 19 to 21, at the Shanghai New International Exhibition Center, in Shanghai, east China, May 20, 2009. Exhibitors from the USA, Spain, South Africa, Chinese Taiwan, etc. bring forth myriad of featuring and distinctive snacks and ambrosia to showcase the diversity of world's cuisine. (Xinhua/Jin Xin)
Delegates of the ethnic Amis from Chinese Taiwan Pavilion perform their characteristic folk dance during the ongoing 10th SIAL China International Food, Beverage & Hospitality Exhibition, scheduled from May 19 to 21, at the Shanghai New International Exhibition Center, in Shanghai, east China, May 20, 2009. Exhibitors from the USA, Spain, South Africa, Chinese Taiwan, etc. bring forth myriad of featuring and distinctive snacks and ambrosia to showcase the diversity of world's cuisine.(Xinhua/Jin Xin)
A Tunisian chef presents characteristic culinary art during the ongoing 10th SIAL China International Food, Beverage & Hospitality Exhibition, scheduled from May 19 to 21, at the Shanghai New International Exhibition Center, in Shanghai, east China, May 20, 2009. Exhibitors from the USA, Spain, South Africa, Chinese Taiwan, etc. bring forth myriad of featuring and distinctive snacks and ambrosia to showcase the diversity of world's cuisine. (Xinhua/Jin Xin)
