A visitor is seen through glass at the newly-opened Chinese Hangzhou Cuisine Museum, in Hangzhou, capital of east China's Zhejiang Province, March 20, 2012. The museum, showcasing dishes popular in the Hangzhou region, was opened to the public on Tuesday. It covers an area of 12,470 square meters and consists of four sections featuring dish display, tasting, cooking training and restaurants. (Xinhua/Shi Jianxue)
Visitors are attracted by fake food dishes at the newly-opened Chinese Hangzhou Cuisine Museum, in Hangzhou, capital of east China's Zhejiang Province, March 20, 2012. The museum, showcasing dishes popular in the Hangzhou region, was opened to the public on Tuesday. It covers an area of 12,470 square meters and consists of four sections featuring dish display, tasting, cooking training and restaurants. (Xinhua/Li Zhong)
Fake food dishes are exhibited at the newly-opened Chinese Hangzhou Cuisine Museum, in Hangzhou, capital of east China's Zhejiang Province. The museum, showcasing dishes popular in the Hangzhou region, was opened to the public on Tuesday. It covers an area of 12,470 square meters and consists of four sections featuring dish display, tasting, cooking training and restaurants. (Xinhua/Long Wei)
Photo taken on March 20, 2012 shows the indoor scene of at the newly-opened Chinese Hangzhou Cuisine Museum, in Hangzhou, capital of east China's Zhejiang Province. The museum, showcasing dishes popular in the Hangzhou region, was opened to the public on Tuesday. It covers an area of 12,470 square meters and consists of four sections featuring dish display, tasting, cooking training and restaurants. (Xinhua/Zhu Yinwei)
A visitor takes photos of a bronze ware used for cooking during China's Shang (1600 B.C.- about 1046 B.C.) and Zhou (1066 B.C. - 256 B.C.) dynasties, at the newly-opened Chinese Hangzhou Cuisine Museum, in Hangzhou, capital of east China's Zhejiang Province, March 20, 2012. The museum, showcasing dishes popular in the Hangzhou region, was opened to the public on Tuesday. It covers an area of 12,470 square meters and consists of four sections featuring dish display, tasting, cooking training and restaurants. (Xinhua/Long Wei)
