Chinese chef Yin Yunmin introduces Chinese Huaiyang cuisine, which is originated from east China's Jiangsu Province, during a Chinese cooking skill showcase in Heverlee, Belgium, Sept. 24, 2012. A group of Chinese renowned chefs display and teach their cooking skills to overseas Chinese in Belgium during their two-day visit on Sept. 24 and 25. (Xinhua/Wang Xiaojun)
Chinese chef Zhang Rongming makes a panda dough figurine during a Chinese cooking skill showcase in Heverlee, Belgium, Sept. 25, 2012. A group of Chinese renowned chefs display and teach their cooking skills to overseas Chinese in Belgium during their two-day visit on Sept. 24 and 25. (Xinhua/Wang Xiaojun)
Chinese chef Wang Guangyu carves a dragon-shaped food figurine during a Chinese cooking skill showcase in Heverlee, Belgium, Sept. 25, 2012. A group of Chinese renowned chefs display and teach their cooking skills to overseas Chinese in Belgium during their two-day visit on Sept. 24 and 25. (Xinhua/Wang Xiaojun)
Belgians view the dough figurines and food carvings during a Chinese cooking skill showcase in Heverlee, Belgium, Sept. 25, 2012. A group of Chinese renowned chefs display and teach their cooking skills to overseas Chinese in Belgium during their two-day visit on Sept. 24 and 25. (Xinhua/Wang Xiaojun)
